Brindisi Cucina di Mare
Lunch & Dinner Menu
SOUP OF THE DAY $7
Appetizers
*Vongole Oreganata - Baked Clams on the half shell bread with lemon, garlic & white wine $12
Mussels Brindisi Style – Sautéed Mediterranean Mussels $15
Grilled Peel ‘N’ Eat Prawns Skewers – Spicy Aioli $11
Calamari – Lightly Fried, Lemon, Jalapeño, Marinara Sauce $12
Grilled Monterrey Sardine – Tomato Crostini & Crispy Pancetta $11
Beef Carpaccio - Summer Truffles, pears parmesan salad $13
INSALATA - SALADS
Garden Salad - Cherry Tomato, Crumbled Gorgonzola & Balsamic Dressing $8
Romaine Caesar Salad with Lemon Marinated Prawns $11
Arugula Salad with Prosciutto di Parma, Pecorino Pugliese $12
*Brodetto Mussels, Clams and Scallops Stewed in a Spicy Tomato Broth $12
PIZZA
*Pizza Salami – Calabrese Salami, Red Onion, Arugula $15
Margherita – Mozzarella, Tomato & Fresh Basil $11
*Grilled Chicken Pizza- Pesto, Mozzarella & Aged Provolone $16
Pizza Quattro Stagioni - Prosciutto, Mushrooms, Artichokes, Olives $14
Antipasto Misto Della Casa Brindisi Style
‘To Share’ for Two $16
The most traditional way for starting a meal according to the Southern Italian Style is serving a dish Selection of Unique taste & flavor with a mixture of Vegetables, Fish & Salami
SANDWICHES
Grilled Chicken Sandwich with Mozzarella, Pesto & Red Onion $11
Meat Ball Slider with Tomato Braised $14
Steak Sandwich with Spinach & Caramelized Onions $13
PASTA COURSE
Linguine with Clams, Pancetta & Hot Chiles $19
Cannelloni – Eggplant, Goat Cheese & Tomato Parmesan Cheese $17
Ravioli Nudi– "Naked Ravioli' with Gorgonzola Sauce & Toasted Pine Nuts $16
Pappardelle- egg noodles alla Bolognese ragu of beef, pork, veal & vegetables with rosemary $15
Capellini - Tiger Prawn friscassee & Shellfish Bisque Emulsion $17
Bucatini Allo Scrigno - Baked in a Pizza Crust, Seafood Tomato $22
Penne Arrabiate– Fresh Tomato, Tiger Prawns, Calabrese Peperoncino, Arugula $16
*Risotto Ai Gruitti Di Mare - Seafood Risotto, Mussel, Clams, Calamari, Prawns Bisque $16
Spaghetti with Dungeness Crab - Sliced Jalapeno & Minced Scallion $18
Main Courses
Cioppino- San Francisco Fisherman's stew with Lobster Broth $23
*Grilled Trout – Pan Seared breaded trout, mashed potatos, spinach, lemon sauce $17
Grilled Quail- Wrapped in Pancetta with Sage & Honey $18
Grilled Salmon- Zucchini, Garbanzo Beans, Olive Purée, and Basil Oil $21
Red Snapper- Asparagus, Rice Galette, Roasted Eggplant & Tomato Relish $20
Grilled Sword Fish - Zucchini Agrodolce (Sweet & Sour) Grilled Asparagus, Aged Balsamico $21
Pan Seared Ahi Tuna-Wrapped in Grilled Zucchini, Spicy Shrimps, Fregola, Bell Peppers Sauce $21
Roasted Rack of Lamb Chops-Mashed Potato, Spinach, and Sage Garlic Chips $29
Chicken al Mattone – Cooked under a brick with Roasted Potatoes $17
Pork Chop – Mashed Potatoes & Broccoli Rabe with Port Wine Sauce $20
*Beef Tagiata - Char-Grilled Flank Steak Slice, Creamy Parmiggiano Spinach, Roasted Pine Nuts $20
Branzino All'Acqua Pazza - Signature Dish
Whole Mediterranean Sea Bass, Fresh Tomato, Garlic, Parsley, White Wine M.P
Daily Selection of Italian Style Vegetables $6
Roasted Potato, French Fries, Rigatoni, Sautéed Spinach, Mashed Potato, Warm Spinach Salad
